Recipes From Cuisine: Traditional
Traditional Haitian Cooking
Haitian Eggs and Plantains (ze ak bannann)
In Haiti a common breakfast in the country side is spicy Haitian Eggs and plantains ...
HaitianCooking Read moreHaitian Beef Stew (Bouyon Bef)
Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. ...
HaitianCooking Read morePapaya Juice Milk Shake (Jus Papaye)
Papaya Juice milkshake or (Jus Papaye in creole) is milk shake is used to start ...
HaitianCooking Read moreHaitian Stewed Chicken (Poule en Sauce)
Haitian Stewed Chicken (Poule en Sauce) is a traditional recipe that is cooked using varios ...
HaitianCooking Read moreBlack Mushroom Rice (Diri ak Djon Djon)
This recipe uses Black mushrooms which are native to the northern part of Haiti. Considered ...
HaitianCooking Read morePickled Slaw (Pikliz)
The crunchy salad is served as a side dish at Haitian meals. Flavored vinegar from ...
HaitianCooking Read moreFried Green Plantains (Bannann Peze)
Plantains are a staple in pretty much every haitian meal. The most common method of ...
HaitianCooking Read moreHaitian Fried Pork (Griot)
This rich, flavorful dish is one of Haiti's most popular, invariably served at parties and ...
HaitianCooking Read moreWhite Rice (Diri Blanc)
Rice is a staple food in the Haitian cooking. When you are looking for a ...
HaitianCooking Read moreBlack Bean Soup (Sos Pwa Nwa)
Here is the Haitian version of black bean soup (Sauce Pwa). This soup is usually ...
HaitianCooking Read more