Haitian Peanut Butter from HaitianCooking.com
Haitian Peanut Butter (Mamba)

The most common condiment you...

 

  • Twice Fried Green plantains

    Fried Green Plantains (Bannann Peze)

    Average Rating: (4.3 / 5)

    Plantains are a staple in pretty much every haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or ...

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  • Haitian Spaghetti

    Haitian Spaghetti (Espageti)

    Average Rating: (4.2 / 5)

    Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). As a kid one of my favorite meals was Haitian Spaghetti (Espageti). My ...

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  • Sous Pois

    Black Bean Soup (Sos Pwa Nwa)

    Average Rating: (3.9 / 5)

    Here is the Haitian version of black bean soup (Sauce Pwa). This soup is usually served with white rice and can be made with other varieties of beans. ...

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  • Haitian Shrimp from HaitianCooking.com

    Haitian Shrimp (Kribich nan sòs)

    Average Rating: (4.3 / 5)

    Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities of Haiti. Ingredients in the dish vary from village to village, but is ...

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labouyi Bannann
labouyi Bannann

Labouyi Bannann (Plantain Porridge)

One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for... more

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