Haitian Shrimp (Kribich nan sòs)

2014-09-11
Haitian Shrimp from HaitianCooking.com
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities of Haiti. Ingredients in the dish vary from village to village, but is always the same at its base. The meal goes great any rice, plantains or corn meal. Here’s our version.

Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1/2 Bell pepper diced
  • 1/2 Onion diced
  • 1/2 Scotch Bonnet pepper minced
  • 1 Tbs Olive oil
  • 1 Tbs Tomato paste
  • 1 Tsp Adobo seasoning ( or 1 Tbs Epis)
  • 1 Tsp Salt (or to taste)
  • 1/4 Cup of Water

Making Haitian Seasoning Base (Epis)

Method

Step 1

In a medium bowl, add the shrimp and Adobo seasoning.

Step 2

Sauté the bell peppers, onions, and scotch bonnet pepper on medium heat for 5 min.

Step 3

Stir in the shrimp, tomato paste, and water.

Step 4

Reduce heat to medium and cover.

Step 5

Allow shrimp to cook for 5 min and serve.

Suggested Haitian Shrimp Products

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Comments (5)

  1. posted by Shantae' Singletary on September 11, 2014

    Quednia Love why couldn’t your mother have made that my first time tasting Haitian food lol

      Reply
  2. posted by Kendy Simon on September 11, 2014

    Erica Frandino I’m making this after work Saturday

      Reply
  3. posted by Alma Røkke on April 15, 2015

    Where can I get the recipe?

      Reply
  4. posted by Princess House with Mrs.IndependentMadame on July 6, 2015

    Alma Røkke have it on site HaitianCooking.com just see it

      Reply

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