Cremas (Kremas or Cremasse)2013-12-29
- Yield : 2 Bottle
- Servings : 8
- Prep Time : 5m
- Ready In : 30m
Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays. It is usually consumed along with a sweet pastry of some sort. The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.
- 1 Can of Evaporated Milk
- 2 Cans of Sweetened Condensed Milk
- 1 Can Cream of Coconut
- 1 Teaspoon Grated Nutmeg
- 1 Teaspoon Cinnamon
- 1 Teaspoon Anise Star Extract
- 1 Teaspoon Almond Extract
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Lime Juice
- 1 Cup of Rum (Preferably Barbancourt)
In a large bowl add the 1 cans of evaporated milk and 2 cans of sweetened milk.
Add the cream of coconut and mix the ingredient thoroughly.
Add vanilla, almond, Anise star, cinnamon and nutmeg to the mixture.
Add the lime juice to the mixture to slightly thicken it.
Finally add the dark rum into the mix and mix thoroughly.
Let the mix sit for a few min then use a funnel to pour mixture into bottles. The mix should fill a 750 ml bottle. Serve over ice, chilled or at room temperature.
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