Pickled Slaw (Pikliz)2013-12-30
- Servings : 20
- Prep Time : 20m
- Ready In : 20m
The Pikliz is spicy crunchy salad typically served as a side dish at Haitian meals. Flavor vinegar from pikliz is often used in marinades or to give dishes a spicy-sour punch.
- 1 Cabbage
- 2 Carrots (Peeled)
- 1 Onion
- 3 Scotch Bonnet Peppers
- 4 Garlic cloves
- 2 teaspoon(s) Salt
- 8 Pepper Corns
Cut the cabbage in half and using a shredder, shred one of the halves into a bowl.
Repeat the process for the carrots, onion, peppers, and garlic cloves.
Add the peppercorns, salt, and vinegar to the bowl.
Mix all the ingredients thoroughly.
Transfer all the contents of the bowl including liquids into a large glass container and store in the refrigerator for 24 hours to allow the pickling process to complete.
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