White Rice (Diri Blanc)

Haitian White Rice
  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m

White Rice (Diri Blanc) is a staple food in the Haitian cooking. When you are looking for a rice dish that won’t overshadow your other dishes, a simple plain white rice is acceptable and it’s really simple to make with a Haitian twist.


  • 1 cup Jasmine Rice
  • 2 cups of water
  • 1 tbsp of diced scallion
  • 1/2 tsp Salt
  • 1 tbsp Butter


Step 1

In a large pot sauté scallions in olive oil.

Step 2

Add water a bring to a boil.

Step 3

Add the rice to the boiling water.

Step 4

When the liquid is nearly dry, add the butter and reduce the heat to medium and cover the pot for 15-20 min then serve.

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Comment (1)

  1. posted by Gaston on February 12, 2016

    I’m shoeckd that I found this info so easily.


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