Recipes With Course: Lunch
Haitian Lunch
Haitian Bread (Pain)
Traditional Haitian Bread is the most common bread you will find through out Haiti. The ...
HaitianCooking Read moreHaitian Peanut Butter (Mamba)
The most common condiment you will find in Haiti peanut butter. Haitian peanut butter looks ...
HaitianCooking Read moreDous Makos (Haitian Fudge)
Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically ...
HaitianCooking Read moreHaitian Beet Salad (Salade de Betteraves)
If you have never never had beets in your potato salad, then you have been ...
HaitianCooking Read moreHaitian Accra (Malanga Fritters)
Haitian Accra or Malanga fritters, is an appetizer common though out Haiti. The recipe varies ...
HaitianCooking Read moreHaitian Shrimp (Kribich nan sòs)
Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities ...
HaitianCooking Read moreHaitian Avocado Salad (Salad Zaboka)
A Haitian Avocado Salad is a simple salad similar to guacamole. This dish can be ...
HaitianCooking Read moreBoiled Plantains (Bannann Bouyi)
Boiled plantains is simple side dish served with many meals in Haiti. Here's a simple ...
HaitianCooking Read moreAkasan (Corn Flour Shake)
Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake ...
HaitianCooking Read moreBeef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...
HaitianCooking Read more