Haitian Beet Salad (Salade de Betteraves)2014-10-04
- Servings : 8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 30m
If you have never had beets in your potato salad, then you have been missing out big time. Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see this pink/purple-ish meal looks unnatural, but after the first bite it’s hard going back to boring potato salad.
- 4 red potatoes
- 2 Beets
- 1 celery stalk diced
- 1/2 Onion diced
- 1/2 green pepper diced
- 1/2 cup of mayonnaise
- 1/2 tsp pepper
- 1/2 salt (or to taste)
- 1 large carrot diced (about 1/2 cup)
In a 1qt pot boil beets for 5 min.
Add the potatoe to the pot and continue boiling for another 5 min.
Add the carrots and boil for a final 5 min.
Drain the water and allow the beets and potatoes to cool before peeling.
Once peeled, dice beets and cube potatoes.
In a large mixing bowl, add all the ingredients and mix thoroughly.
Place in refrigerator and serve cold.
Suggested Haitian Beet Salad Products
Average Member Rating
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