Recipe Type: Sides
sides
Haitian Bread (Pain)
Traditional Haitian Bread is the most common bread you will find through out Haiti. The ...
HaitianCooking Read moreHaitian Beet Salad (Salade de Betteraves)
If you have never never had beets in your potato salad, then you have been ...
HaitianCooking Read moreHaitian Avocado Salad (Salad Zaboka)
A Haitian Avocado Salad is a simple salad similar to guacamole. This dish can be ...
HaitianCooking Read moreBoiled Plantains (Bannann Bouyi)
Boiled plantains is simple side dish served with many meals in Haiti. Here's a simple ...
HaitianCooking Read moreCornmeal and Spinach (Mais Moulin ak Zepina)
Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with ...
HaitianCooking Read moreHaitian Rice and Beans (Diri ak Pwa)
Needless to say rice and beans are a staple in the carribean. A meal is ...
HaitianCooking Read moreBlack Mushroom Rice (Diri ak Djon Djon)
This recipe uses Black mushrooms which are native to the northern part of Haiti. Considered ...
HaitianCooking Read moreFried Green Plantains (Bannann Peze)
Plantains are a staple in pretty much every haitian meal. The most common method of ...
HaitianCooking Read moreWhite Rice (Diri Blanc)
Rice is a staple food in the Haitian cooking. When you are looking for a ...
HaitianCooking Read moreBlack Bean Soup (Sos Pwa Nwa)
Here is the Haitian version of black bean soup (Sauce Pwa). This soup is usually ...
HaitianCooking Read more