Recipes From Cuisine: Traditional
Traditional Haitian Cooking
Fresco (Shaved Ice)
The most common way to cool off in Haiti is with a large cool cup ...
HaitianCooking Read moreLabouyi Bannann (Plantain Porridge)
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If ...
HaitianCooking Read moreHaitian Bread (Pain)
Traditional Haitian Bread is the most common bread you will find through out Haiti. The ...
HaitianCooking Read moreHaitian Ginger Tea (Te Jenjanm)
Haitian Ginger Tea is one of the most common teas served in Haiti. The tea ...
HaitianCooking Read moreHaitian Peanut Butter (Mamba)
The most common condiment you will find in Haiti peanut butter. Haitian peanut butter looks ...
HaitianCooking Read moreDous Makos (Haitian Fudge)
Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically ...
HaitianCooking Read moreHaitian Beet Salad (Salade de Betteraves)
If you have never never had beets in your potato salad, then you have been ...
HaitianCooking Read moreHaitian Accra (Malanga Fritters)
Haitian Accra or Malanga fritters, is an appetizer common though out Haiti. The recipe varies ...
HaitianCooking Read moreHaitian Shrimp (Kribich nan sòs)
Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities ...
HaitianCooking Read moreHaitian Avocado Salad (Salad Zaboka)
A Haitian Avocado Salad is a simple salad similar to guacamole. This dish can be ...
HaitianCooking Read more