Recipes With Course: Lunch
Haitian Lunch
Cornmeal and Spinach (Mais Moulin ak Zepina)
Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with ...
HaitianCooking Read moreHaitian Cake (Gateau Au Beurre)
This traditional Haitian cake recipe is the basis for all Haitian cake. What sets it ...
HaitianCooking Read moreHaitian Rice and Beans (Diri ak Pwa)
Needless to say rice and beans are a staple in the carribean. A meal is ...
HaitianCooking Read moreHaitian Patties (Pate)
The beef patty is a favorite through out the Caribbean. Originally a product of colonialism ...
HaitianCooking Read moreHaitian Spaghetti (Espageti)
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). ...
HaitianCooking Read morePeanut Brittle (Tablet Pistach)
The most popular and common candy you will find is a Peanut Brittle (Tablet Pistach). ...
HaitianCooking Read moreHaitian Seasoning Base (Haitian Epis)
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies ...
HaitianCooking Read morePapaya Juice Milk Shake (Jus Papaye)
Papaya Juice milkshake or (Jus Papaye in creole) is milk shake is used to start ...
HaitianCooking Read moreBlack Mushroom Rice (Diri ak Djon Djon)
This recipe uses Black mushrooms which are native to the northern part of Haiti. Considered ...
HaitianCooking Read morePickled Slaw (Pikliz)
The crunchy salad is served as a side dish at Haitian meals. Flavored vinegar from ...
HaitianCooking Read more