Recipe Skill Level: Moderate
Moderate
Labouyi Bannann (Plantain Porridge)
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If ...
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Haitian Bread (Pain)
Traditional Haitian Bread is the most common bread you will find through out Haiti. The ...
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Dous Makos (Haitian Fudge)
Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically ...
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Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...
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Haitian Rice and Beans (Diri ak Pwa)
Needless to say rice and beans are a staple in the carribean. A meal is ...
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Haitian Patties (Pate)
The beef patty is a favorite through out the Caribbean. Originally a product of colonialism ...
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Haitian Beef Stew (Bouyon Bef)
Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. ...
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This rich, flavorful dish is one of Haiti's most popular, invariably served at parties and ...
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Pumpkin Soup (Soup Joumou)
Soup Joumou is traditionally consumed on New Year's Day (January 1), as a historical tribute ...
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Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
Read More