Recipes From Cuisine: Traditional
Traditional Haitian Cooking
Boiled Plantains (Bannann Bouyi)
Boiled plantains is simple side dish served with many meals in Haiti. Here's a simple ...
HaitianCooking Read moreAkasan (Corn Flour Shake)
Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake ...
HaitianCooking Read moreBeef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...
HaitianCooking Read moreCornmeal and Spinach (Mais Moulin ak Zepina)
Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with ...
HaitianCooking Read moreHaitian Cake (Gateau Au Beurre)
This traditional Haitian cake recipe is the basis for all Haitian cake. What sets it ...
HaitianCooking Read moreHaitian Rice and Beans (Diri ak Pwa)
Needless to say rice and beans are a staple in the carribean. A meal is ...
HaitianCooking Read moreHaitian Patties (Pate)
The beef patty is a favorite through out the Caribbean. Originally a product of colonialism ...
HaitianCooking Read moreHaitian Spaghetti (Espageti)
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). ...
HaitianCooking Read morePeanut Brittle (Tablet Pistach)
The most popular and common candy you will find is a Peanut Brittle (Tablet Pistach). ...
HaitianCooking Read moreHaitian Seasoning Base (Haitian Epis)
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies ...
HaitianCooking Read more