All Recipes and Posts Tagged fried
Fried Green Plantains (Bannann Peze)
Plantains are a staple in pretty much every haitian meal. The most common method of ...
HaitianCooking Read moreHaitian Fried Pork (Griot)
This rich, flavorful dish is one of Haiti's most popular, invariably served at parties and ...
HaitianCooking Read moreMore Recipes
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Fresco (Shaved Ice)
(4.2 / 5)
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Labouyi Bannann (Plantain Porridge)
(4.2 / 5)
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Haitian Bread (Pain)
(3.9 / 5)
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Cremas (Kremas or Cremasse)
(4.2 / 5)
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Haitian Cake (Gateau Au Beurre)
(3.7 / 5)
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Haitian Seasoning Base (Haitian Epis)
(3.8 / 5)
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Haitian Beet Salad (Salade de Betteraves)
(3.6 / 5)
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Boiled Plantains (Bannann Bouyi)
(3.9 / 5)
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Haitian Ginger Tea (Te Jenjanm)
(4.1 / 5)
Recipe Types
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
Read MoreCooking Tips
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5 Haitian Recipes Every Haitian Woman Should...
We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by...more
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The Haitian Meat Cleaning Process
So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
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What is the shelf life of Cremas...
So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve...more