Recipes With Course: Lunch

Haitian Lunch

Fried Green Plantains (Bannann Peze)

Recipe Type: Appetizers, Sides Cuisine: Traditional

Average Rating: (4.5 / 5)

Plantains are a staple in pretty much every haitian meal. The most common method of ...

Recipe Type: Entres Cuisine: Traditional

Average Rating: (4 / 5)

This rich, flavorful dish is one of Haiti's most popular, invariably served at parties and ...

Recipe Type: Sides, Soups Cuisine: Traditional

Average Rating: (4 / 5)

Here is the Haitian version of black bean soup (Sauce Pwa). This soup is usually ...

5 Haitian Recipes Every Haitian Woman Should...

We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by...more
The Haitian Meat Cleaning Process

So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
What is the shelf life of Cremas...

So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve...more