All Recipes and Posts Tagged meat
Haitian Seasoning Base (Haitian Epis)
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies ...
HaitianCooking Read moreThe Haitian Meat Cleaning Process
By: HaitianCooking | Comments Off on The Haitian Meat Cleaning Process | | Category: Cooking Tips | Tags : chicken, clean, cleaning, food, Haitian, meat
So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as simple as opening the package rinse the meat and add your seasoning. This is not the case when it comes to cooking Haitian food. The Haitian Meat cleaning process usually... more
Read moreMore Recipes
- Recent
- Popular
- Random
-
Fresco (Shaved Ice)
(4.2 / 5)
-
Labouyi Bannann (Plantain Porridge)
(4.2 / 5)
-
Haitian Bread (Pain)
(3.9 / 5)
-
Cremas (Kremas or Cremasse)
(4.2 / 5)
-
Haitian Cake (Gateau Au Beurre)
(3.7 / 5)
-
Haitian Seasoning Base (Haitian Epis)
(3.8 / 5)
-
Haitian Stewed Chicken (Poule en Sauce)
(4.1 / 5)
-
Papaya Juice Milk Shake (Jus Papaye)
(4.2 / 5)
-
Peanut Brittle (Tablet Pistach)
(4.2 / 5)
Recipe Types
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
Read MoreCooking Tips
-
5 Haitian Recipes Every Haitian Woman Should...
We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by...more
-
The Haitian Meat Cleaning Process
So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
-
What is the shelf life of Cremas...
So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve...more