All posts in Cooking Tips
5 Haitian Recipes Every Haitian Woman Should Know
We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by her mom, aunt, or grandmother. We’ll we’re here to help. Here are 5 Haitian recipes every Haitian woman should know. Let us know if you agree with our list. 1.... more
Read moreThe Haitian Meat Cleaning Process
So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as simple as opening the package rinse the meat and add your seasoning. This is not the case when it comes to cooking Haitian food. The Haitian Meat cleaning process usually... more
Read moreWhat is the shelf life of Cremas (Kremas)?
So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve it. Many Haitian say you can leave it out and it will last forever. Well not so much. About Cremas (Kremas) Cremas (Kremas or Cremasse) is a popular drink in Haiti and... more
Read more3 Tips for Making Haitian Cooking Healthy
Needless to say, just like many cultures, Haitian cooking can be filled with calories you may want to avoid. Here are 3 tips you can use to make Haitian cooking healthy. more
Read moreMore Recipes
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Fresco (Shaved Ice)
(4.2 / 5)
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Labouyi Bannann (Plantain Porridge)
(4.2 / 5)
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Haitian Bread (Pain)
(3.9 / 5)
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Cremas (Kremas or Cremasse)
(4.2 / 5)
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Haitian Cake (Gateau Au Beurre)
(3.7 / 5)
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Haitian Seasoning Base (Haitian Epis)
(3.8 / 5)
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Haitian Peanut Butter (Mamba)
(3.7 / 5)
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Haitian Spaghetti (Espageti)
(4 / 5)
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Haitian Cake (Gateau Au Beurre)
(3.7 / 5)
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
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