White Rice (Diri Blanc)
2013-12-30- Cuisine: Traditional
- Course: Dinner
- Skill Level: Very Easy
-
Add to favorites
- Servings : 4
- Cook Time : 30m
- Ready In : 30m
White Rice (Diri Blanc) is a staple food in the Haitian cooking. When you are looking for a rice dish that won’t overshadow your other dishes, a simple plain white rice is acceptable and it’s really simple to make with a Haitian twist.
Ingredients
- 1 cup Jasmine Rice
- 2 cups of water
- 1 tbsp of diced scallion
- 1/2 tsp Salt
- 1 tbsp Butter
Method
Step 1
In a large pot sauté scallions in olive oil.
Step 2
Add water a bring to a boil.
Step 3
Add the rice to the boiling water.
Step 4
When the liquid is nearly dry, add the butter and reduce the heat to medium and cover the pot for 15-20 min then serve.
Suggested Products
)
Average Member Rating
(4.1 / 5)
24 people rated this recipe
52,349
Related Recipes:
-
Fresco (Shaved Ice)
-
Labouyi Bannann (Plantain Porridge)
-
Haitian Bread (Pain)
-
Haitian Ginger Tea (Te Jenjanm)
-
Haitian Peanut Butter (Mamba)
Recipe Comments
Comments (3)
Leave a Reply
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
Read More
posted by Gaston on February 12, 2016
I’m shoeckd that I found this info so easily.
posted by La Sirene on June 27, 2018
I suck at making rice. I will try. Your website is a god-send! Mesi cherie!
posted by Kerby Dormevil on September 28, 2018
Thank you.