Recipe Search

Recipe Types: Alcoholic Drinks , Appetizers , Baking , Breakfast , Desserts , Entres , Non-Alcoholic Drinks , Salads , Seasoning , Sides , Soups

Bouyon

By : HaitianCooking | 0 Comments | On : January 7, 2014 | Category :

Bouyon bouillon haitiancooking.com

Leave a Reply Cancel reply

Cooking Tips

5 Haitian Recipes Every Haitian Woman Should...

We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by...more
The Haitian Meat Cleaning Process

So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
What is the shelf life of Cremas...

So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve...more

Haitian cuisine encompasses several culinary styles from the various historical ethnic groups that populated the western portion of the island of Hispaniola, namely the French, African, and the Taíno Amerindians....
Recent Recipes
- Fresco (Shaved Ice)
  
  The most common way to cool off in Haiti is...
- Labouyi Bannann (Plantain Porridge)
  
  One of the many foods Haitians eat for breakfast is...
- Haitian Bread (Pain)
  
  Traditional Haitian Bread is the most common bread you will...
More Info