Haitian Shrimp (Kribich nan sòs)
2014-09-11- Cuisine: Traditional
- Course: Dinner, Lunch
- Skill Level: Easy
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- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities of Haiti. Ingredients in the dish vary from village to village, but is always the same at its base. The meal goes great any rice, plantains or corn meal. Here’s our version.
Ingredients
- 1 lb Shrimp peeled and deveined
- 1/2 Bell pepper diced
- 1/2 Onion diced
- 1/2 Scotch Bonnet pepper minced
- 1 Tbs Olive oil
- 1 Tbs Tomato paste
- 1 Tsp Adobo seasoning ( or 1 Tbs Epis)
- 1 Tsp Salt (or to taste)
- 1/4 Cup of Water
Making Haitian Seasoning Base (Epis)
Method
Step 1
In a medium bowl, add the shrimp and Adobo seasoning.
Step 2
Sauté the bell peppers, onions, and scotch bonnet pepper on medium heat for 5 min.
Step 3
Stir in the shrimp, tomato paste, and water.
Step 4
Reduce heat to medium and cover.
Step 5
Allow shrimp to cook for 5 min and serve.
Suggested Haitian Shrimp Products
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Average Member Rating
(3.6 / 5)
33 people rated this recipe
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Fresco (Shaved Ice)
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Labouyi Bannann (Plantain Porridge)
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Haitian Bread (Pain)
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Haitian Ginger Tea (Te Jenjanm)
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Haitian Peanut Butter (Mamba)
Recipe Comments
Comments (9)
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posted by Shantae' Singletary on September 11, 2014
Quednia Love why couldn’t your mother have made that my first time tasting Haitian food lol
posted by Kendy Simon on September 11, 2014
Erica Frandino I’m making this after work Saturday
posted by Alma Røkke on April 15, 2015
Where can I get the recipe?
posted by Princess House with Mrs.IndependentMadame on July 6, 2015
Alma Røkke have it on site HaitianCooking.com just see it
posted by Lisa on November 6, 2017
I made this for my special friend who’s Haitian and he said he loved it. He cleaned the plate. Thank you!
I need receipt for pied Kabrit please?
posted by Jettie on December 28, 2018
Where do I buy scottish bonnett pepper in Ohio? What ist anyway
posted by Dominicano on January 27, 2019
Try a farmers’ market if you can’t find one substitute a habanero pepper. Habaneros and scotch bonnets are closely related.
posted by Marmot Midlayers on February 13, 2019
I like it! I like it a lot. You know exactly what youre talking about, exactly where other people are approaching from on this issue. Im glad that I had the fortune to stumble across your webpage. Its definitely an important issue that not enough people are talking about and Im glad that I got the chance to see all the angles.