Recipe Type: Entres
Entres
Haitian Shrimp (Kribich nan sòs)
Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities ...
HaitianCooking Read moreBeef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...
HaitianCooking Read moreHaitian Spaghetti (Espageti)
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). ...
HaitianCooking Read moreHaitian Stewed Chicken (Poule en Sauce)
Haitian Stewed Chicken (Poule en Sauce) is a traditional recipe that is cooked using varios ...
HaitianCooking Read moreHaitian Fried Pork (Griot)
This rich, flavorful dish is one of Haiti's most popular, invariably served at parties and ...
HaitianCooking Read more