All Recipes and Posts Tagged meat
Haitian Seasoning Base (Haitian Epis)
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies ...
HaitianCooking Read moreThe Haitian Meat Cleaning Process
So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as simple as opening the package rinse the meat and add your seasoning. This is not the case when it comes to cooking Haitian food. The Haitian Meat cleaning process usually... more
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Fresco (Shaved Ice)
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Labouyi Bannann (Plantain Porridge)
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Haitian Bread (Pain)
(3.9 / 5)
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Cremas (Kremas or Cremasse)
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Haitian Cake (Gateau Au Beurre)
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Haitian Seasoning Base (Haitian Epis)
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Haitian Eggs and Plantains (ze ak bannann)
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Fresco (Shaved Ice)
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Cremas (Kremas or Cremasse)
(4.2 / 5)
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
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