Haitian Peanut Butter (Mamba)
2014-11-09- Cuisine: Traditional
- Course: Lunch
- Skill Level: Very Easy
-
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- Yield : 10 oz
- Servings : 20
- Prep Time : 15m
- Ready In : 15m
The most common condiment you will find in Haiti is peanut butter. Haitian peanut butter looks very similar to American peanut butter with the exception of one characteristic, it’s very spicy. Once you try Haitian peanut butter all other peanut butters will be very bland. The process for making the peanut butter in Haiti is very labor intensive and requires a significant amount of time. Typically the peanuts are peeled, roasted, and then ground manually. Here is a simple recipe without all the hard work.
Ingredients
- 4 cups of Unsalted Dry Roasted Peanuts
- 1 Scotch Bonnet Pepper (Seeded and Minced)
- 1 Tbs Sugar
- 1 tsp salt
Method
Step 1
Add all ingredient in blender and puree on high for 5 min.
Step 2
Stop blender to push all the nuts down.
Step 3
Continue to blend for 5 - 10 min until desired consistency.
Step 4
Transfer the peanut butter to a small jar and store in cool dry area.
Suggested Haitian Peanut Butter Products
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Average Member Rating
(3.7 / 5)
9 people rated this recipe
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Labouyi Bannann (Plantain Porridge)
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Haitian Bread (Pain)
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Haitian Ginger Tea (Te Jenjanm)
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Dous Makos (Haitian Fudge)
Recipe Comments
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posted by Anonymous on November 10, 2014
It’s been a long time since I not eat, memories of my childhood.
posted by Lossa Julie on March 22, 2018
I have eaten Haitian peanut butter recently and I must say that I’m hooked now that I found your recipe I’m going to try it out thank you for sharing