Recipe Type: Breakfast

Beef Liver and Onions (Fwa Bef Ak Zonyon)

Recipe Type: Breakfast, Entres Cuisine: Traditional

Average Rating: (3.3 / 5)

Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...

Recipe Type: Breakfast, Sides Cuisine: Traditional

Average Rating: (2.2 / 5)

Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with ...

Recipe Type: Breakfast, Entres Cuisine: Traditional

Average Rating: (4 / 5)

Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). ...

Recipe Type: Breakfast Cuisine: Traditional

Average Rating: (4.1 / 5)

In Haiti a common breakfast in the country side is spicy Haitian Eggs and plantains ...

5 Haitian Recipes Every Haitian Woman Should...

We all know that one Haitian woman who for some unknown reason was never taught to cook Haitian food by...more
The Haitian Meat Cleaning Process

So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
What is the shelf life of Cremas...

So you just finished making some Cremas (Kremas) and you are trying to figure out the best storage method to preserve...more