Recipes With Course: Breakfast

Haitian Breakfast

Labouyi Bannann (Plantain Porridge)

Cuisine: Traditional

Average Rating: (4.2 / 5)

One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If ...

Haitian Bread (Pain)

Recipe Type: Baking, Sides Cuisine: Traditional

Average Rating: (3.9 / 5)

Traditional Haitian Bread is the most common bread you will find through out Haiti. The ...

Haitian Ginger Tea (Te Jenjanm)

Recipe Type: Non-Alcoholic Drinks Cuisine: Traditional

Average Rating: (4.1 / 5)

Haitian Ginger Tea is one of the most common teas served in Haiti. The tea ...

Haitian Avocado Salad (Salad Zaboka)

Recipe Type: Salads, Sides Cuisine: Traditional

Average Rating: (3.9 / 5)

A Haitian Avocado Salad is a simple salad similar to guacamole. This dish can be ...

Boiled Plantains from HaitianCooking.com

Boiled Plantains (Bannann Bouyi)

Recipe Type: Sides Cuisine: Traditional

Average Rating: (3.9 / 5)

Boiled plantains is simple side dish served with many meals in Haiti. Here's a simple ...

Akasan (Corn Flour Shake)

Recipe Type: Non-Alcoholic Drinks Cuisine: Traditional

Average Rating: (3.5 / 5)

Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake ...

Beef Liver and Onions (Fwa Bef Ak Zonyon)

Recipe Type: Breakfast, Entres Cuisine: Traditional

Average Rating: (3.3 / 5)

Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing ...

Cornmeal and Spinach (Mais Moulin ak Zepina)

Recipe Type: Breakfast, Sides Cuisine: Traditional

Average Rating: (2.2 / 5)

Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with ...

Haitian Spaghetti (Espageti)

Recipe Type: Breakfast, Entres Cuisine: Traditional

Average Rating: (4 / 5)

Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). ...

Haitian Eggs and Plantains (ze ak bannann)

Recipe Type: Breakfast Cuisine: Traditional

Average Rating: (4.1 / 5)

In Haiti a common breakfast in the country side is spicy Haitian Eggs and plantains ...

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Cooking Tips

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So you just purchased some meat and you are about to prepare it for cooking. In many cultures its as...more
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Recipe Search

Recipes With Course: Breakfast

Labouyi Bannann (Plantain Porridge)

Haitian Bread (Pain)

Haitian Ginger Tea (Te Jenjanm)

Haitian Avocado Salad (Salad Zaboka)

Boiled Plantains (Bannann Bouyi)

Akasan (Corn Flour Shake)

Beef Liver and Onions (Fwa Bef Ak Zonyon)

Cornmeal and Spinach (Mais Moulin ak Zepina)

Haitian Spaghetti (Espageti)

Haitian Eggs and Plantains (ze ak bannann)

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Fresco (Shaved Ice)

Labouyi Bannann (Plantain Porridge)

Haitian Bread (Pain)

Cremas (Kremas or Cremasse)

Haitian Cake (Gateau Au Beurre)

Haitian Seasoning Base (Haitian Epis)

Haitian Fried Pork (Griot)

Haitian Accra (Malanga Fritters)

Haitian Flyer Cocktail

Recipe Types

Weekly Special

Beef Liver and Onions (Fwa Bef Ak Zonyon)

Cooking Tips

5 Haitian Recipes Every Haitian Woman Should...

The Haitian Meat Cleaning Process

What is the shelf life of Cremas...

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Fresco (Shaved Ice)

Labouyi Bannann (Plantain Porridge)

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