Pickled Slaw (Pikliz)
2013-12-30- Cuisine: Traditional
- Course: Dinner, Lunch
-
Add to favorites
- Servings : 20
- Prep Time : 20m
- Ready In : 20m
The Pikliz is spicy crunchy salad typically served as a side dish at Haitian meals. Flavor vinegar from pikliz is often used in marinades or to give dishes a spicy-sour punch.
Ingredients
- 1 Cabbage
- 2 Carrots (Peeled)
- 1 Onion
- 3 Scotch Bonnet Peppers
- 4 Garlic cloves
- 2 teaspoon(s) Salt
- 8 Pepper Corns
Method
Step 1
Cut the cabbage in half and using a shredder, shred one of the halves into a bowl.
Step 2
Repeat the process for the carrots, onion, peppers, and garlic cloves.
Step 3
Add the peppercorns, salt, and vinegar to the bowl.
Step 4
Mix all the ingredients thoroughly.
Step 5
Transfer all the contents of the bowl including liquids into a large glass container and store in the refrigerator for 24 hours to allow the pickling process to complete.
Suggested Products
)
Average Member Rating
(3.8 / 5)
20 people rated this recipe
33,079
Related Recipes:
-
Fresco (Shaved Ice)
-
Labouyi Bannann (Plantain Porridge)
-
Haitian Bread (Pain)
-
Haitian Ginger Tea (Te Jenjanm)
-
Haitian Peanut Butter (Mamba)
Recipe Comments
Comments (3)
Leave a Reply
Weekly Special
Beef Liver and Onions (Fwa Bef Ak Zonyon)
Beef is a very high commodity in Haiti so when a cow is slaughtered, nothing goes to waste. Organs in particular... more
Read More
posted by Elda on September 12, 2014
I need a pikliz recipe. I found yours, but you fail to mention exactly how much vinegar and what kind. I have tried another pikliz recipe and this was a major problem. Please help my haitian boyfriend really misses this.
posted by Kathy on September 12, 2014
No vinegar is listed in the ingredients. What kind? How much?
posted by HaitianCooking on September 16, 2014
About a cup white vinegar or enough to fill the jar you will be using.