Comments for

Comment on Haitian Bread (Pain) by Danny

Danny — Sat, 16 Aug 2025 19:17:22 +0000

Haitian bread, just like Haitian food in general, is absolutely delicious. Thank you for sharing the recipe, and thanks everyone that shared baking tips in the comments. Can’t wait to try this, wish me luck!

Comment on Black Mushroom Rice (Diri ak Djon Djon) by James

James — Sun, 06 Jul 2025 17:27:14 +0000

In reply to Kara. Amazon, has everything.

Comment on Fried Green Plantains (Bannann Peze) by Denise

Denise — Sun, 01 Jun 2025 14:36:33 +0000

I used olive oil and fresh squeezed orange juice instead of water. Delicious!!

Comment on Haitian Bread (Pain) by Dimitri

Dimitri — Wed, 21 May 2025 13:33:19 +0000

In reply to Marie Maitre. It probably didn’t rise as well, because you need the sugar to feed the yeast.

Comment on Haitian Ginger Tea (Te Jenjanm) by Estephanie Lantz

Estephanie Lantz — Tue, 20 May 2025 21:48:19 +0000

I like Haitian tea very much why because am from haiti

Mwen renmen te Ayisyen anpil, paske mwen soti Ayiti.

Comment on 5 Haitian Recipes Every Haitian Woman Should Know by Astrée Suréna-Lovell

Astrée Suréna-Lovell — Sat, 08 Aug 2020 19:45:40 +0000

In reply to eli richardson.

Hello Mr. Richardson.

You will need to have a Haitian person prepare this dish for you. It is absolutely different in flavor, and the way it’s cooked. After cooking the Haïtian spaghetti, if it’s not sitting in a bath of oil, something is missing…..please ask a Haitian cook about this….lol.
Because breakfast is eaten quite early, this dish will sustain you until lunch time.

Comment on 5 Haitian Recipes Every Haitian Woman Should Know by Astrée Suréna-Lovell

Astrée Suréna-Lovell — Sat, 08 Aug 2020 19:27:27 +0000

In reply to Lisy. Hello. I learned something new, thanks.

Comment on 5 Haitian Recipes Every Haitian Woman Should Know by Astrée Suréna-Lovell

Astrée Suréna-Lovell — Sat, 08 Aug 2020 19:25:12 +0000

In reply to Marie.

Hello.

…..kabrit.

Comment on 5 Haitian Recipes Every Haitian Woman Should Know by Astrée Suréna-Lovell

Astrée Suréna-Lovell — Sat, 08 Aug 2020 19:23:52 +0000

In reply to Chevonne.

I am glad you enjoyed you MIL ‘s cooking. Nothing like a well seasoned Haitian food. I LIKE Southern cooking.

BTW….proper spelling for the breakfast food is AKASSAN.

Comment on What is the shelf life of Cremas (Kremas)? by Emma L Russell

Emma L Russell — Thu, 30 Jul 2020 00:40:04 +0000

If opened the bottle how long is it good for is it usually thick?